Vegetable Recipes

Today's vegetables are not the mushy, boring foods our mothers forced us to eat. They are crunchy and colorful, quick-cooking, and full of pizzazz. Enjoy Zucchini Chowder or Mixed Vegetable Soup, steaming hot and so delicious. Skillet Jicama and Kohlrabi Slaw will introduce you to new taste sensations. And since nothing beats the microwave oven when it comes to vegetables, you will find quite a few microwave recipes too!

  1. Cream Of Cucumber and Leek Soup

  2. Lentil Stew with Franks

  3. Lentils and Vegetables

  4. Saucy Lentils and Potatoes

  5. Bean Slaw

  6. Creamy Gazpacho

  7. Escarole and Vegetable Soup

  8. Gingered Onion-Apple Soup

  9. Mixed Vegetable Soup

  10. Pepper and Leek Soup

  11. Zucchini-Buttermilk Soup

  12. Zucchini Chowder

  13. Shredded Beets with Raisins

  14. Broccoli and Walnut Saute

  15. Orange-Glazed Carrots and Onions

  16. Cauliflower Nicoise

  17. Cauliflower in Parmesan-Wine Sauce

  18. Cauliflower with Pignolias and Currants

  19. "Fried" Celeriac Chips

  20. Creamy Cucumbers and Onions

  1. Greek Eggplant Rounds

  2. Endives Gratinees

  3. Skillet Jicama

  4. Mushroom and Onion Saute

  5. Microwave Stuffed Onion

  6. Peas and Lettuce Saute

  7. Spinach and Bacon Saute

  8. Butternut Squash Whip

  9. Italian Squash

  10. Minted Zucchini

  11. Creamy Diced Potatoes

  12. Microwave Scalloped Potatoes

  13. Old Fashioned Coleslaw

  14. Kohlrabi Slaw

  15. Guacamole Salad

  16. Jicama Salad

  17. Greek-Style Potato Salad

  18. Sweet Potato Salad

  19. Mixed Braised Salad with Goat Cheese

  20. Asparagus and Strawberry Salad

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