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Ingredients
1 tbsp whipped butter
1/2 cup sliced celery
1 cup each frozen tiny peas, frozen pearl
onions, and torn green leaf lettuce
1/2 tsp granulated sugar
1/8 tsp each salt and white pepper
1 tbsp chopped fresh mint
Method
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In 9-inch skillet melt butter; add
celery and saute over medium-high heat until tender, about 1 minute.
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Add peas and onions and stir to
combine.
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Reduce heat to low, cover, and let
simmer until heated through, about 2 minutes.
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Add lettuce, sugar, salt, and pepper
and stir to combine; cook, uncovered, for 1 minute.
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To serve, transfer vegetable mixture to
serving bowl and sprinkle with mint.
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