Greek-Style Potato Salad

Ingredients

9 ounces cooked small red potatoes, quartered

1/4 cup each diced red bell pepper and scallions (green onions)

6 Calamata, Gaeta, or black olives, pitted and chopped

1 tbsp each red wine vinegar, water, and chopped fresh dill or 1/2 tsp dillweed

2 tsp olive oil

1/4 tsp each oregano leaves and pepper

1 ounce feta cheese, crumbled

Method

• In medium serving bowl combine potatoes, bell pepper, scallions, and olives.

• In cup or small bowl combine remaining ingredients except cheese and mix well.

• Pour over potato mixture and toss well to coat.

• Sprinkle with cheese.

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