Creamy Cucumbers and Onions

Ingredients

2 cups thinly sliced cucumbers

1 cup thinly sliced onions

2 tsp olive or vegetable oil

1 small garlic clove, minced

2 tbsp sour cream

1 tbsp chopped fresh dill or 1/2 tsp dillweed

1/2 tsp salt

Dash white pepper

Method

• In 1-quart microwavable, casserole combine cucumbers, onions, oil, and garlic and stir to thoroughly coat.

• Cover with vented plastic wrap and microwave on High (100%) for 2 minutes, stirring halfway through cooking.

• Let stand for 5 minutes, until onions are translucent.

• Stir in remaining ingredients.

Back to Vegetable Recipes