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Ingredients
1/2 ounce pignolias (pine nuts)
2 tbsp whipped butter
1 tbsp dried currants
2 tsp freshly squeezed lemon juice
1 tsp olive or vegetable oil
1 garlic clove, minced
2 cups cooked cauliflower florets (hot)
Dash pepper
Method
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On paper plate arrange pignolias and
microwave on High (100%) for 4 minutes, stirring every minute, until
lightly golden; set aside.
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In microwavable small bowl combine
butter, currants, lemon juice, oil, and garlic; microwave on High for
30 seconds, until butter is completely melted and mixture bubbles
slightly.
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To serve, in serving bowl combine
cauliflower florets, pignolias, and currant mixture and toss to coat;
sprinkle with pepper.
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