Asparagus and Strawberry Salad

An unusual combination that's worth a try.

Ingredients

1 medium Belgian endive (about 3 ounces), separated into leaves

24 Boston or Bibb lettuce leaves

1/2 cup enoki or sliced white mushrooms

12 medium asparagus spears, blanched

1 cup strawberries, slices

2 tbsp lemon juice

1 1/2 tsp honey

1 tsp vegetable oil

Dash each salt and white pepper

Method

• Onto half of each of 2 serving plates arrange half of the endive leaves.

• Top with lettuce leaves, mushrooms, asparagus.

• Decoratively arrange half of the strawberries onto bottom portion of each plate.

• In cup or small bowl combine remaining ingredients; pour half of the mixture over each salad.

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