Ingredients 1 ounce salted dry-roasted peanuts 1 sp peanut or vegetable oil 1/4 tsp each chili powder and hot sauce
1 ounce salted dry-roasted peanuts
1 sp peanut or vegetable oil
1/4 tsp each chili powder and hot sauce
Method In 1-quart microwavable shallow casserole combine all ingredients and stir to thoroughly coat. Microwave on High (100%) for 2 minutes, stirring halfway through cooking. Set aside and let cool for 5 minutes. Makes 2 servings.
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