Ingredients 8 ice cubes 1/2 cup each chilled dry champagne and seltzer 1 tbsp black currant liqueur 1/4 cup raspberries
8 ice cubes
1/2 cup each chilled dry champagne and seltzer
1 tbsp black currant liqueur
1/4 cup raspberries
Method In 2-cup liquid measure or small pitcher combine ice, champagne, and seltzer; stir in liqueur. Pour mixture through a strainer into 2 chilled 8-ounce glasses; add 2 tbsp raspberries to each portion. Makes 2 servings.
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