Honey Ice Cream

Ingredients

 

3 eggs, separated

3/4 cup orange blossom honey

3 cups soya cream

1 1/2 tsp vanilla

Method

  • Beat egg yolks until thicks; add honey gradually.
  • Blend in soya cream and vanilla.
  • Freeze until rigid,
  • Place in chilled bowl, add egg whites, beaten dry.
  • Beat until smooth.
  • Put in freezing tray and let freeze until firm.

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