Vegetarian Meal Planning

It's important to plan meals and snacks if you are a vegetarian, but it is important for nonvegetarians to
plan meals and snacks, too. Planning meals and snacks for several days or a week at a time allows you to properly shop, stock staples, and plan your time more effectively. Here is a sample meal plan and some snack options to help guide you:

Meal Ideas

A sample Lacto-Ovo and Lacto-vegetarian diet may be as follows:

  • Breakfast: 3/4 cup orange juice; 1 ounce fortified cereal; 1 cup low fat milk.
  • Lunch: Veggie wrap (tortilla with shredded lettuce, zucchini, tomatoes, chickpeas, and 1 tablespoon of reduced-fat salad dressing) and 3/4 cup fresh strawberries.
  • Snack: 8 ounces vanilla yogurt with 1 tablespoon granola topping and a banana.
  • Dinner. I cup black bean soup, stir fry vegetables and tofu over pasta, and a dinner roll with margarine.

Snack: Bagel with hummus spread and 1 cup low-fat milk.

A sample Vegan Diet may be as follows:

  • Breakfast: 3/4 cup orange juice, 1 ounce fortified cereal, 1 cup fortified soy milk.
  • Lunch: Veggie wrap (tortilla with shredded lettuce, zucchini, tomatoes, chickpeas, and 1 tablespoon reduced-fat salad dressing) and 3/4 cup .fresh strawberries.
  • Snack: 1/2 cup trail mix (nuts, fortified cereal, dried fruits) and a banana.
  • Dinner: 1 cup black bean soup, stir4ry vegetables and tofu over pasta, and a dinner roll with margarine (optional).
  • Snack: Bagel with hummus spread and 1 cup fortified soy milk.

This menu offers approximately 2,200 calories and 65 grams of fat. Although it is a healthy meal plan, it would need to be modified slightly for weight reduction. This can easily be accomplished through reduction of starches (eliminate granola topping on yogurt, substitute raisins only for trail mix, eliminate dinner roll or substitute it for the pasta, decrease bagel at snack time to half rather than a whole bagel).

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