Ingredients 4 large, tart cooking apples 2 large oranges, peeled, cut into sections 1/2 cup water 1/2 cup honey 1/8 tsp ground cloves
4 large, tart cooking apples
2 large oranges, peeled, cut into sections
1/2 cup water
1/2 cup honey
1/8 tsp ground cloves
Method Peel, core and slice apples. Place in a saucepan. Add oranges along with water. Cover and cook over medium heat until tender, about 10 minutes. Remove from heat and stir in honey and ground cloves. Use as a sauce for meats or as a dessert, in itself.
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