Raisin-Onion Sauce |
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Serve this warm versatile sauce over poultry or ham, or refrigerate and serve as a salad dressing.
Ingredient 1/2 cup diced onion 1/4 cup golden raisins 1 tbsp plus 1 tsp vegetable oil 1/4 cup water 1 tbsp each rice vinegar, Dijon-style mustard, and honey
Method In small microwavable
mixing bowl combine onion, raisins, and oil and stir to combine;
cover with vented plastic wrap and microwave on High (100%) for 4
minutes, until raisins are plumped, stirring once halfway through
cooking. Transfer mixture to
blender container; add remaining ingredients and process until
smooth. Return mixture to
microwavable bowl; cover with vented plastic wrap and microwave on
High for 2 minutes until flavors blend. |
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