Pecan Vinaigrette |
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Ingredient 1/3 cup water 2 tbsp thawed frozen concentrated orange juice (no sugar added) 2 tsp each rice vinegar, teriyaki sauce, and vegetable oil 1 tsp each honey and Dijon-style mustard 1 ounce shelled pecans, toasted and finely ground
Method In blender container
combine all ingredients except pecans and process until combined. Transfer mixture to small
serving bowl; add pecans and stir to combine. Cover with plastic wrap
and refrigerate until ready to serve. just before serving, stir
well. |
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