Ingredients 2/3 cup sliced mushrooms 1/3 cup margarine 2 tsp parsley flakes 2 tsp fresh lemon juice
2/3 cup sliced mushrooms
1/3 cup margarine
2 tsp parsley flakes
2 tsp fresh lemon juice
Method Steam the mushroom in the margarine. Soften parsley flakes in fresh lemon juice and add Let steam 2 minutes. Serve this sauce over cooked snap beans, carrots, peas, and broccoli.
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