Ingredients 4 cups tomato wedges 2 tbsp olive oil 1/2 tsp garlic powder 1 tsp basil 1 tsp oregano leaves crumbled 2 tsp parsley flakes
4 cups tomato wedges
2 tbsp olive oil
1/2 tsp garlic powder
1 tsp basil
1 tsp oregano leaves crumbled
2 tsp parsley flakes
Method Combine all ingredients in a saucepan. Cook slowly 30 minutes or until of medium thickness. Serve over beefsteak or spaghetti.
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