Ingredients 4 tbsp margarine 3 tbsp whole wheat flour 1 1/2 cups milk 1/2 tsp sea salt 1 cup mushrooms
4 tbsp margarine
3 tbsp whole wheat flour
1 1/2 cups milk
1/2 tsp sea salt
1 cup mushrooms
Method Melt margarine, stir in flour, and add milk, blending thoroughly. Cook over medium heat about 10 minutes, stirring constantly. Add mushrooms and seasoning. Cook 5 minutes more. Serve piping hot.
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