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You can keep this delicious mixture for
up to 1 week in the refrigerator.
Ingredients
2 pounds McIntosh apples, cored, pared,
and quartered
1/4 cup maple syrup
1/4 tsp ground cinnamon
Method
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In 3-quart microwavable casserole combine
all ingredients; cover with vented plastic wrap and microwave on High
(100%) for 15 minutes, until apples are tender.
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Transfer apple mixture to blender
container and process until smooth.
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Return to casserole and microwave on High
for 5 minutes, until mixture thickens.
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Set aside and let cool, about 20 minutes.
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Transfer to jar with tight0fitting cover
and refrigerate until ready to use.
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