Ingredients 1/2 cup lemon juice 1/2 cup vegetable oil 1/2 cup water 1/2 tsp sea salt 1/2 tsp paprika
1/2 cup lemon juice
1/2 cup vegetable oil
1/2 cup water
1/2 tsp sea salt
1/2 tsp paprika
Method Beat the lemon juice into the oil, then gradually add the water, beating steadily. Bet in the paprika. Keep refrigerated in a tightly closed jar until needed. Shake well before using.
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