Cucumber-Dill Dressing

Ingredient

3/4 cup buttermilk

1/4 cup sour cream

2 tablespoon chopped fresh dill

1 teaspoon freshly squeezed lemon juice

1 teaspoon each granulated sugar and salt

1/8 teaspoon white pepper

1/2 cup minced seeded pared cucumber

 

Method

  • Using a wire whisk, in medium mixing bow all ingredients except cucumber, stirring until smooth.

  • Stir in cucumber.

  • Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

  • Stir again before serving.

  • Makes 4 servings, about 1/3 cup each.

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