Citrus Salsa |
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Serve over broiled chicken or fish.
Ingredient 1/2 cup orange and grapefruit sections (no sugar added), diced 2 tbsp each minced red onion and green bell pepper 1 tbsp each chopped fresh cilantro (Chinese parsley) or Italian (flat-leaf) parsley and lime juice (no sugar added) 2 tsp olive oil 1 tsp seeded and minced jalapeno pepper 1/2 tsp salt Dash ground pepper
Method In small bowl combine all
ingredients and mix well. Cover with plastic wrap
and refrigerate until ready to serve. just before serving, stir
well. |
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