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Ingredients
3 ounces diced cooked turkey
¼ cup diced celery
2 tbsp each golden raisins and sour cream
1 tbsp plus 1 tsp reduced-calorie mayonnaise
1 tsp each freshly squeezed lemon juice and pickle relish
Dash each salt and white pepper
2 pitas (1 ounce each), cut in half horizontally
¼ ounce unsalted roasted shelled almonds, chopped
¼ cup alfalfa sprouts
Method
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In small mixing bowl combine all ingredients except pits, almonds and
alfalfa sprouts; mix well until thoroughly combined.
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Onto bottom half
of each pita spread half of the turkey mixture, then top each with half
of the almonds and alfalfa sprouts.
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Set top half of each pita over
sprouts; cut each pita in half crosswise.
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MAKES 2 SERVINGS.
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