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Ingredients
2 boneless, skinless chicken breast
1 (10-ounce) package couscous
1 (14-ounce) can chicken or vegetable
broth
3 large tomatoes, finely chopped
2 garlic cloves, minced
2 tbsp fresh basil, finely chopped
2 tbsp balsamic vinegar
salt and pepper to taste
1/4 cup feta cheese, crumbled
Method
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Bake, boil, or broil chicken breasts.
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Cool slightly.
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Slice into thin strips.
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Prepare couscous according to package
directions, using chicken broth in place of water. (Do not add
margarine or oil as directed).
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When couscous is done, pour it out into
a large bowl.
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Toss with chopped tomatoes, garlic,
basil, vinegar, and salt and pepper.
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Add chicken strips and crumbled feta
cheese on top to serve.
MAKES 6 SERVINGS.
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