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While the steak is broiling for this
hearty sandwich, saute the onion and pepper and prepare the cheese
sauce.
Ingredients
1 tsp olive or vegetable oil
1/2 cup each sliced onion and green bell
pepper
2 ounces sharp Cheddar cheese, shredded
1 tbsp each whipped cream cheese and
half-and-half (blend of milk and cream)
5 ounces top round steak, broiled until
done to taste
2 hero or hoagie rolls (2 ounces each),
each cut lengthwise into halves
Method
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In 9-inch nonstick skillet heat oil; add
onion and bell pepper and saute over medium-high heat, stirring
frequently, until vegetables are tender, 3 to 4 minutes.
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Set aside and keep warm.
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In small nonstick saucepan combine
cheeses and half-and-half and cook over low heat, stirring constantly,
until cheeses melt and mixture is smooth and thickened, 2 to 3 minutes.
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Set aside and keep warm.
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To serve, thinly slice steak across the
grain.
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Onto bottom half of each roll arrange
half of the steak slices, half of the onion mixture, and then half of
the cheese mixture; cover with top half of roll.
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MAKES 2 SERVINGS.
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