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Ingredients
4 eggs
4 tbsp milk
2 tbsp vegetable oil
2 cups sprouted soybeans
1/2 cup onion tops (or scallions)
Method
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Beat eggs lightly, add milk and
seasoning.
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Steam oil in the omelet pan.
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Pour in mixture, bean sprouts, and
onion tops (or scallions).
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Let it brown.
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Lift cooked part slightly with spatula,
occasionally, to let uncooked part slide under for overall browning.
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Let pan heat quickly to enable this
omelet to cook properly.
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A nourishing breakfast.
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