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Ingredients
1 eggplant
1 green pepper
1 small onion
2 cups tomato wedges
1/3 cup soy granules
Desired seasonings
Method
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Peel and dice eggplant.
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Put a layer of eggplant on casserole.
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Cover with layer of chopped green
pepper and onion, then sprinkle on the soy granules.
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Put in rest of pepper and onions, then
add tomatoes.
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Cover and bake 40 minutes in a moderate
oven, 350oF.
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