Soy Cheese Casserole

Ingredients

2 tbsp vegetable oil

1 large onion, diced

1 1/2 cups water

1 tbsp active dry yeast

1 tsp vegetable broth, powdered

1 1/2 tbsp whole grain flour

2 cups soy cheese

1 tbsp minced parsley

Mashed potatoes

Method

• Steam diced onion in oil; add water, yeast.

• Thicken with flour rubbed smooth with some cold water.

• Add soy cheese and minced parsley.

• Place in oiled casserole and top with mashed potatoes.

• Bake in moderate potatoes.

• Bake in moderate oven, 325 degree F until light brown.

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