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Ingredients
1/2 cup onion tops, chopped fine
1 1/2 tsp sea salt
4 eggs, slightly beaten
2 cups sprouts
1 tbsp oil
Method
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Add chopped onion tops and salt to
slightly beaten eggs.
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Let stand 5 to 10 minutes.
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Wash and cook the sprouts 10 minutes,
in skillet with just enough water to cling to the,
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Stir to prevent sticking to pan.
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Add oil and cook 5 more minutes.
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Add egg mixture and stir.
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Cook until done.
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