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Ingredients
1 small onion, chopped
3 cups of toasted croutons
2 cups pecan meats
1 egg
2 cups milk
vegetized salt to taste
Method
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Braise the onion in oil.
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Add the croutons, nuts, salt, and egg.
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Moisten the mixture with enough milk to
form it into chops.
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Bake these in an oven at moderate (350o
F) temperature and serve with gravy.
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