Nutmeat Parsley Loaf

Ingredients

1 cup of diced nutmeat

2 eggs, well beaten

2/3 cup milk

1/8 tsp garlic powder

2 tsp vegetable oil

1 tsp grated onion

1 tsp soy sauce

1/2 cup crushed whole grain cornflakes

1 cup chopped parsley

Method

• Mix the ingredients thoroughly in the order given, except to fold in the cornflakes and the parsley.

• Bake the mixture in an oiled baking dish in a moderate oven about 45 minutes.

• Serve fragrant hot.

Back to Legume Entree Recipes