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Ingredients
1/2 cup kidney beans
1 tbsp oil
1 bell pepper, diced
1/2 cup nutmeats, chopped
1/2 tsp sea salt
1 cup tomato wedges
1/2 cup grated coconut
1/4 lb uncooked natural brown rice
Method
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Wash and boil the beans.
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Put the oil in a saucepan, add the
peppers, nutmeats, salt, tomatoes, and coconut.
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Stir the ingredients until they boil,
then add the beans.
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Let the mixture simmer over hot water
for 20 minutes or while the rice is boiling.
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Place the rice at each end of a large
platter with the jambalaya occupying the center.
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