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Ingredients
1 cup full-fat soy flour
3 cups water
Juice of 2 lemons
Method
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Bring water to a boil in a saucepan.
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Now mix 1 cup of flour to a paste with
cold water.
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Beat with a wire whisk about 1 minutes
and add to boiling water.
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Let cook about 5 minutes and now add
lemon juice.
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Set mixture aside to cool.
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Strain curds through a fine strainer or
cheesecloth.
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