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Ingredients
1 small onion
3 cups of toasted croutons
2 cups nutmeats
1 egg
2 cups milk
vegetized seasoning to taste
Method
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Brown onion in oil.
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Mix all ingredients together except the
milk.
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Add enough milk to the mixture to
moisten it sufficiently to shape it into cutlets.
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Bake these until done.
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Slice into cutlets.
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A wondrous, forest-rich taste of
natural nuts from the days of yore.
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