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Ingredients
1/2 cup water
2 eggs
2 tbsp margarine
2/3 cup sifted whole grain pastry flour
1/4 tsp vegetized salt
Method
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Bring water, vegetized salt, and
margarine to boil.
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Add the flour all at once, and stir
over the fire until the mixture does not stick to the sides of the
pan and is perfectly smooth.
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Remove from fire; break in one whole
egg and stir with the spoon until the egg is completely absorbed and
the paste is smooth and thick.
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Add the other egg in same manner.
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Drop from moist spoon into boiling
liquid.
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