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Ingredients
1 lb fresh sprouts
2 tbsp oil
1 tsp powdered vegetable broth
soy sauce
Method
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Cook fresh sprouts in a small amount of
water for 3 to 10 minutes.
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Heat oil in heavy skillet.
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Add sprouts.
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Season with powdered broth and a small
amount of soy sauce.
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Sit until well blended and serve at
once.
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