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Ingredients
1 cup diced potatoes
1 small onion
1/2 cup cut asparagus
1 cup toasted, chopped cashew nuts
Seasoning to taste
Dumplings
Method
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Cook the potatoes in a little more
water than needed to cover them.
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Braise the onion and asparagus in oil
and add these to the potatoes.
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Then add the nuts.
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Drop the dumplings batter into the
boiling mixture by using a teaspoon.
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Cook 15 minutes.
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Place in a baking pan and cover.
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Bake until brown at moderate
temperature.
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