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Ingredients
6 cups soaked soybeans
2 tbsp natural molasses
2 tsp sea salt
1/4 cup finely minced celery
Method
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Wash and soak beans as usual.
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Add sea salt and cook until almost
done.
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Drain.
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Now put celery and molasses in mixing
cup and fill with water from the beans.
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Pour mixture over beans, adding more
water to almost cover.
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Use a lid and bake 2 to 3 hours at 350oF.
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