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Ingredients
6 ounces thawed frozen imitation fish, flaked
2 cups finely shredded green cabbage
1 cup grated carrots
¼ cup each diced onion, celery, green pepper and plain low-fat yogurt
1 tbsp plus 1 tsp reduced calorie mayonnaise
1 tbsp chopped fresh Italian (flat-leaf) parsley or fresh dill
2 tsp ketchup
1 tsp pickle relish
½ tsp each prepared horseradish, lemon juice, Dijon-style mustard
and Worcestershire sauce
Method
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In large salad bowl combine imitation fish and vegetables.
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In small
mixing bowl combine remaining ingredients; pour over salad and toss to
coat.
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Serve immediately or cover and refrigerate until ready to serve.
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MAKES 2 SERVINGS.
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