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Ingredients
Ingredients
¼ pound shelled cooked lobster meat, cut into 1-inch pieces
¼ cup each diced green bell pepper and sliced celery
1 large plum tomato, cut into 8 equal wedges
1 tbsp chopped fresh cilantro (Chinese parsley) or
Italian (flat-leaf) parsley
1 tbsp each seeded and minced jalapeno pepper
and minced scallion (green onion)
½ small garlic clove, minced
1 tbsp each sour cream and lime juice (no sugar added)
2 tsp olive or vegetable oil
Dash each salt and pepper
4 lettuce leaves
Method
In medium mixing bowl combine lobster, bell pepper, celery, tomato,
cilantro (or parsley), jalapeno pepper, scallion and garlic; set aside.
In small mixing bowl combine remaining ingredients except lettuce; pour
over lobster mixture and toss to coat. Cover with plastic wrap and
refrigerate until ready to serve.
To serve, line serving platter with lettuce; toss lobster mixture again
and arrange on lettuce.
MAKES 2 SERVINGS |
