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Ingredients
1 small pear (about 5 ounces), cored, pared and cut into 6 equal wedges
2 tbsp lemon juice
¼ cup part-skim ricotta cheese
1 ounce Stilton or Gorgonzola cheese, crumbled
1 tbsp each chopped chives and sour cream
2 ounces thinly sliced prosciutto (Italian-style ham), cut into 6
slices
Method
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In small bowl combine pear wedges and
lemon juice; set aside.
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In small mixing bowl combine cheeses,
chives and sour cream; set aside.
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On work surface arrange one slice of
prosciutto; spread 1/6 of the cheese mixture over surface of prosciutto
and top with a pear wedge.
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Starting from narrow end, roll prosciutto
up jelly-roll fashion and arrange seam-side down on serving platter.
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Repeat procedure 5 more times, making 5
more rolls.
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MAKES 2 SERVINGS, 3 ROLLS EACH.
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