Parmesan and Mixed Green Salad

To give this recipe a stronger cheese taste, rather than using grated Parmesan cheese, purchase a chunk of Parmesan cheese and shave it with a vegetable peeler. Grate any remaining cheese in a food processor and store in a resealable container in the refrigerator.

Ingredients
 

1 cup each torn radicchio (red chicory), Bibb, Boston and red leaf lettuce
2 ounces grated Parmesan cheese
1 tbsp each minced shallot or onion, balsamic or red wine vinegar and lemon juice
2 tsp each olive or vegetable oil and water
¼ tsp granulated sugar
Dash each salt and pepper

Method
 

• In large salad bowl combine lettuce and cheese.

• Using a wire whisk, in cup or small bowl combine remaining ingredients and beat until blended.

• Pour dressing over salad and toss to coat.

• Serve immediately.

• MAKES 2 SERVINGS.

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