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Ingredients
1 tbsp whipped butter
4 eggs
1 tbsp each chopped chives or scallion (green onion) and grated
Romano or Parmesan cheese
2 tsp chopped fresh parsley
Dash pepper
Method
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In 2½ cup microwavable mixing bowl microwave butter on High (100%) for
30 seconds, until melted.
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Using a wire whisk, in separate small
mixing bowl beat together remaining ingredients; add to butter in
mixing bowl.
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Cover with vented plastic wrap and
microwave on Medium-High (70%) for 2½ minutes, stirring halfway through
cooking.
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Microwave on Low (30%) for 30 seconds.
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Let stand for 1 minute.
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Makes 2 servings.
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