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Ingredients
1 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups (100 percent) all-bran cereal
1 1/2 cups low-fat milk
1/3 cup brown sugar
1 egg, lightly beaten
1/2 cup applesauce
1/2 cup dried cranberries
Method
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Preheat oven to 375 degree.
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Spray muffin tin pan with cooking
spray.
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In large bowl, combine flour, baking
powder, cinnamon and nutmeg.
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In another medium bowl, combine bran
cereal, milk, and brown sugar.
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Set aside for several minutes.
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Add beaten egg, applesauce, and
cranberries.
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Mix well.
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Pour cereal mixture into flour mixture.
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Stir until just moistened; batter will
be slightly lumpy.
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Do not over mix.
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Pour batter into prepared muffin tin
pan to a third of the way from the top.
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Bake 20 minutes or until browned.
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A toothpick inserted into the center of
the muffins should come out of clean.
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Cool before serving.
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Make 1 dozen.
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