Chocolate Chip Meringue Bites

Ingredients

2 large egg whites

1/2 tsp cream of tartar

3/4 cup sugar

3/4 cup mini semisweet or milk chocolate chips

Method

• Preheat oven to 200 degree.

• Line a cookie sheet with parchment paper.

• In medium mixing bowl, beat egg whites and cream of tartar with electric mixer until foamy.

• Slowly add sugar.

• Continue beating at high speed until stiff peaks form.

• Use a wooden spoon or rubber spatula to fold the chocolate chips into the meringue.

• Drop meringue by tablespoonfuls onto parchment paper.

• Bake 1 1/2 hours.

• Remove from oven.

• Cool before removing from parchment paper.

• Store in airtight container.

• Make 4 servings.

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