Tarragon |
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A little tarragon added to a gravy gives great flavor to a roast or steak and is best added at the last moment. The flavor of tarragon is easily recognizable in a poultry stuffing. French tarragon has a more delicate flavor than Russian tarragon.
Tarragon is used to marinate for meat and poultry, butter sauce; salads; omelets; fish; vegetable juice cocktail; chicken soup, consomme, fish chowder, tomato soup; broccoli, asparagus, beans cabbage, cauliflower. |
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