Oregano |
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We have all tasted oregano in Italian cooking, It is superb with tomato and meat sauces, as well as in stuffings.
Oregano is used in pizza pie, spaghetti sauce, swiss steak, beef stew, broiled and roast lamb and veal, poultry; gravies stuffed fish; cheese spreads; beef soup; bean soup, tomato soup; cream and tomato sauces; vegetable juice cocktail; onions, peas, white potatoes, string beans.
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