Nutmeg |
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Nutmeg is a classic spice that is traditionally teamed with spinach and mushrooms, and used in white sauce, meatloaf, cakes and many more recipes. Nutmeg has a warm, floral flavor.
Use it on doughnuts; eggnog, custard, puddings; whipped cream, ice cream; bananas, stewed fruits; spice cake, cookies, pumpkin pie; steamed and glazed carrots, cabbage, snap beans, squash, onions, sweet potatoes; meat loaf and meatballs; baked shad. For best flavor, use whole nutmeg, grating a little as needed.
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