Mints |
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A little mint in yogurt dressing for a salad or in gravy for toast lamb has a lovely refreshing effect.
Mint can be used in jelly, ice cream, custard, fruit salad, fruit compote, applesauce; mint jelly; frostings; split pea soup; lamb and veal roast sauces; cottage cheese salad; white potatoes; cabbage, carrots, celery, snap beans; mint tea.
It is also a popular herb beverage.
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