Is sifting necessary? |
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In years past, it was essential to sift all-purpose flour to lighten if for accurate measurement and to remove any lumps. But today's flour is no longer lumpy and compact. Stirring it before measure is sufficient.
To measure flour, stir it in the canister to lighten it. Then gently spoon it into a dry measure, and level off the top with a metal spatula. Two products that should be sifted are cake flour, which is very soft and tends to pack down, and powdered sugar. |
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