Curry Powder |
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Curry powder can very in taste and strength depending on the selection and quantity of spices used. A pinch of curry powder can enhance many dishes from vegetable soups to roast chicken, and it is also useful in cutting down on salt. It is easy to mix curry powder by grinding your own selection of spices.
Use it on eggs, deviled eggs; fish; poultry, chicken hash, meat, vegetables, rice, scalloped tomatoes, creamed vegetables; cottage and cream cheese; French dressing, mayonnaise, white sauce; fish chowders, tomato and cream of mushroom soups.
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