Chives |
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Chives has always been one of my favourite herbs, either in salad, an omelet, or added at the last moment to sauces or vegetable soup. Rather than chopping chives with a knife, use kitchen scissors and cut the herb into small pieces.
Alone or blended for soups and salads; in omelets and eggs of any kind; mix with cottage cheese; for stews or roasts or chopped as garnishing for meat; with mushrooms, tomatoes. Has a light onion-like flavor.
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